Usually, the tougher it is to harvest a coffee bean, the higher the value per kg will in all probability be once it reaches espresso roasteries all over the world. Not each part of the world has this topography although. Brazil, for example, has giant space of flat, suitable land at high altitude. This permits for bulk harvesting performed by machines. This, in turn, allows Brazil and other international locations with related land to be major exporters of coffee beans world-wide.
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